Nom Nom Cakes – Bodega Bay, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	9 AM – 3 PM
Friday	9 AM – 3 PM
Saturday	9 AM – 1 PM
Sunday	Closed

16 hours a week across 3 days. Holiday hours may differ.

Tap for directions

390 Calle Del Sol, Bodega Bay, CA 94923

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Address390 Calle Del Sol, Bodega Bay, CA 94923

Phone(805) 350-0680

StyleCake shop

CountySonoma County

Time zonePacific Time

About Nom Nom Cakes

You will find Nom Nom Cakes at 390 Calle Del Sol in Bodega Bay, close to the center of Bodega Bay.

Nom Nom Cakes opens as early as 9 AM and stays open until 3 PM on its longest day, for about 16 hours across 3 days a week. Plan around Sunday: it is listed as closed that day.

At a glance

Listed as	Cake shop
Opens earliest	9 AM
Closes latest	3 PM
Days open	3 / 7
Nearest bakery	6.0 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours